Delicious local dishes
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Typical Recipes From The Region

Typical Recipes From The Region

Enjoy trying out some of the delicious local dishes:

Kässpatzen (cheese with roasted onions and homemade pasta)

  • 4 eggs
  • 600 g flour
  • salt
  • ¼ l milk
  • ¼ l water
  • 200 g grated “Emmentaler” cheese
  • 100 g “Romadur” cheese
  • 3 onions
  • melted butter

Prepare a dough from flour, eggs, water, milk and salt. Press the dough through a presser into salted boiling water. Layer the cooked Spätzle with cheese into a warm bowl and finally cover them with the roasted onions. Serve right away.

Schupfnudeln mit Kraut und Speck (potatoe dumplings with pickled cabbage and bacon)

  • ¾ kg flour
  • salt
  • lukewarm water
  • salt water
  • fat
  • sauerkraut
  • smoked bacon cut into small pieces
  • onions
  • chopped lovage

A dough is prepared from flour, salt and lukewarm water. The dough is formed into small, finger-sized noodles which are cooked in salted boiling water. After draining the dumplings are mixed with sauerkraut and bacon, fried in the pan and covered with roasted onions and fresh lovage before being served

Maultaschen (filled pasta cases)

  • 300 g flour
  • 4 eggs
  • 500 g spinach
  • mixed herbs
  • 50 g grated cheese
  • 1 onion
  • salt
  • pepper
  • 1 soaked stale roll

Prepare a pasta dough from flour, 2 eggs, salt and 2 tablespoons of water. Mix the ingredients well. Roll out the dough thinly and cut it into strips (approximately 8 cm). Make the filling with the rest of the ingredients. Put a small amount of the filling on to one half of the pasta dough. Then fold the dough in half and press carefully together. The cases are cut into medium size squares making sure they are sealed. Cook the “Maultaschen” in salted boiling water at medium heat for approximately 20 minutes. “Maultaschen” are ideal for soups, but also taste excellent if roasted with onions or topped with cheese and then baked (Emmentaler).

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